Pork liver paste

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• Time for preparing

  Contents

  • • 0.0.1 2h 25min
    • 0.0.2 Simple dish
    • 0.0.3 184kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 25min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  184kcal

• Rating

• Recipe

The classic recipe for home cooking fragrant paste from pork liver. To make the paste delicious and tender, the liver soak in milk. This pate is perfect for breakfast, in as a snack or as a snack on the festive table.

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Ingredients

0/6 ingredients

• Pork liver – 300 gr.
• Onions – 1 pc.
• Butter – 5 tbsp.
• Milk – 1 cup
• Ground pepper
• Salt

2ч 25мин2ч 25мин 184

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Steps

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1. Rinse the pork liver thoroughly, cut into pieces and again rinse. Put the prepared liver pieces in a bowl, pour milk and leave for 2 hours.

2. After 2 hours, put the liver pieces in melted creamy oil (1 tablespoon) and fry over medium heat for 4-5 minutes. Long no need to fry, otherwise the liver will become stiff. Spread on a plate and cool.

3. Put the chopped onion in the oil after the liver and fry it, until soft. Cool down.

4. Put fried pork liver slices in a blender bowl, fried onions, softened butter (4 tbsp), ground pepper, salt and beat well.

5. We transfer the ready-made fragrant pork liver to containers, chill and serve with fresh crispy bread.

Keywords:

• liver
• pork