Pork jelly

four

• Time for preparing

  Contents

  • • 0.0.1 8 h
    • 0.0.2 Simple dish
    • 0.0.3 251.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  8 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  251.6kcal

• Rating

• Recipe

Delicious jellied meat prepared from pork, beef, poultry or from several types of meat. Great for home cooking parts that contain tendons. With long cooking in the broth gelling substances are secreted, and they are cooled when aspic have a binding effect. Traditionally, a lot of jelly is added garlic and served with mustard and horseradish.

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Ingredients

0/7 ingredients

• Pork drumstick (meaty) – 2 pcs.
• Pork legs – 2 pcs.
• Onions – 1 pc.
• Peas pepper – 10 pcs.
• Garlic – 1 head
• Bay leaf – 2 pcs.
• Salt

8 ч8 ч 251,6

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Steps

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1. Soak the pork drumstick and legs for 5 minutes in warm water, then wash and carefully scrape off the skin with a knife. Spread prepared pork pieces in a large pot of boiling water and bring to a boil. Water should cover parts 7 cm higher.

2. Remove the first 10 minutes of the resulting foam, add salt (1 tsp) and cook pork over low heat covered for 4 hours. Then add bay leaf, peas, peeled onions and cook another 1 hour. We do not add water and sometimes stir so that the meat does not stick to the bottom.

3. We take out the finished boiled meat on the bone with a slotted spoon in a colander and cool. Filter the fragrant broth through cheesecloth and try on salt. Add more salt to make the broth slightly salty.

4. All meat is carefully separated from the bones, finely chopped and put in a bowl. Add the skipped meat to the prepared meat. through the garlic press and mix well. We spread aromatic meat in the molds, filling half, and pour the broth.

5. We send molds with aspic to cool for several hours. We take out the finished delicious aspic from the molds, cut it, for sprinkle with paprika and serve with mustard and horseradish sauce. To make jellied meat easily from the form, it needs to be for several seconds put in hot water.

Keywords:

• Snack
• meat
• pork
• pork
• jelly