Pork jelly with parsley

one

• Time for preparing

  Contents

  • • 0.0.1 4h 30min
    • 0.0.2 Simple dish
    • 0.0.3 195kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  195kcal

• Rating

• Recipe

The traditional recipe for delicious pork jellied meat. Special fragrant and tasty, it turns out if you cook at home a broth with garlic and fresh parsley. Very rich in taste. jellied meat will turn out if made from such a meat set.

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Ingredients

0/10 ingredients

• Pork legs – 2 pcs.
• Pork knuckle – 1 pc.
• Pork on the bone (shoulder) – 700 gr.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Garlic – 1 head
• Parsley – 1 bunch
• Bay leaf – 3 pcs.
• Pepper (peas) – 10 pcs.
• Salt

4ч 30мин4ч 30мин 195

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Steps

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1. We thoroughly wash the pork parts under water and scrape it off with a knife. skin to remove impurities. In a large pot, heat the water.

2. Spread the prepared pork in water (should completely cover), add the peas crushed in the mortar, salt (1.5 tbsp) and simmer for 1 hour. Periodically remove the resulting foam.

3. After 1 hour, spread the peeled carrots, onions into the broth and continue to cook meat for another 4 hours.

4. Gently lay the finished meat in a large container and cool. We try the aromatic broth for salt and filter through a few layers of gauze.

5. Finely chopped cooled meat, add chopped meat through a press garlic, finely chopped parsley and mix well. We spread aromatic meat in portioned forms (perfect small rounded containers), pour the broth, covering all the meat, cover with lids and send to the refrigerator until fully thickening.

6. We take out the finished delicious jelly with parsley from the containers, chop and serve with mustard or horseradish. Meat on request can be supplemented with ground caraway seeds or coriander, and replace parsley on cilantro or dill.

Keywords:

• Snack
• meat
• knuckle
• pork
• jelly