Pork jellied

four

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 115kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  115kcal

• Rating

• Recipe

Prepare home for the holiday aspic of pork fillet, canned peas and carrots in a portion serving. Such Tasty and beautiful appetizer will delight all guests.

Let’s get started!

Ingredients

0/11 ingredients

• Pork (fillet) – 1 kg.
• Carrots – 1 pc.
• Leek – 1 stalk
• Onions – 1 pc.
• Canned peas – 1 can
• Gelatin per 1 liter – 3 tbsp.
• Peppercorns – 1 tsp
• Garlic – 1 clove
• Bay leaf – 2 pcs.
• Parsley
• Salt

1ч 30мин1ч 30мин 115

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel the carrots, wash the pork fillet, onions and leeks chop finely. We send the prepared meat and vegetables to the pan, fill with water, salt, add peas of pepper, bay leaf, pour water and cook over low heat after boiling for 1 hour. We take out the carrots after 30 minutes.

2. After 1 hour, remove the meat, cool and cut into small pieces.

3. Filter the hot broth 2 times through several layers of gauze and try on salt. It will take 1.5 liters of broth, possibly less (depends on the volume of molds). Add chopped garlic, gelatin (4.5 tbsp) and mix well. Cut carrots circles.

4. In small molds on the bottom we spread a circle of carrots, add canned peas, parsley, chopped pork and pour fragrant broth with gelatin. Forms sent to refrigerator and leave at least 3 hours.

5. Gently release the finished flavored jellied pork, put on a large plate, decorate with parsley and serve immediately on the table.

Keywords:

• Snack
• jellied
• pork
• meat
• pork