Jambalaya Sandwich with Pork – a detailed recipe cooking. 
Time: 1 hour. Complexity: easy Quantity: 2 sandwiches Recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. diced bacon
- 450 gr diced pork loin
- 450 gr smoked sausage, sliced
- 230 gr. anduy sausages, cut into slices
- 1 red onion, chopped
- 1 tbsp. thinly chopped red bell pepper
- 450 gr boneless chicken thighs
- 2 stalks of celery, thinly sliced
- 2 cloves of garlic, chopped
- 1/4 Art. chopped parsley leaves
- 3/4 Art. plus 1/4 Art. chopped green onions
- 2 tsp cayenne pepper, or to taste
- 1/2 tbsp. water
- 2 loaves of sourdough bread
- 450 gr thin sliced hawarti cheese
Recipes with similar ingredients: bacon, pork, anduy sausage, chicken thighs, hawarti cheese, bell peppers, celery, parsley
Recipe preparation:
- Preheat the oven to 100 ° C. In a large cast-iron pan or in a heavy frying pan, fry the bacon over medium heat until getting crisp and melting fat. Take out the bacon and pat dry with a paper towel. Add pork to the pan with fat from bacon and cook over medium-high heat until pork is not fried on all sides, about 5-6 minutes. Add sausage, onion and bell pepper. Cook until onion translucent.
- Then add chicken, celery and garlic, parsley and 3/4 tbsp. chopped green onions. Fry until tender, 5 to 7 min Add cayenne pepper and season with salt and pepper to taste. Add water, cover and let simmer for 1 h. Cut the bread lengthwise and place in the oven for easy roasting. Lay out part of the mixture with pork on bread, top put the pieces of cheese, the remaining bacon and green onions and cover the second part of the bread. Serve sandwiches immediately.
