Pork ham in ham

2

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 256kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  256kcal

• Rating

• Recipe

Delicious ham is very easy to cook at home if you have special device – ham. We put in it minced meat, slices meat with spices and gelatin, marinate, cook for several hours in water, cool and enjoy a natural product.

Let’s get started!

Ingredients

0/7 ingredients

• Minced pork – 1 kg.
• Pork (fillet) – 600 gr.
• Garlic – 4 cloves
• Gelatin – 2 tsp
• Ground pepper – 1 tsp
• Sugar – 1 tsp
• Salt – 1 tbsp

2ч 30мин2ч 30мин 256

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The ingredients are for ham 2 liters. Pork fillet rinse, cut into medium pieces and send in a bowl to stuffing.

2. Add gelatin, chopped garlic, ground pepper to the pork, sugar, salt and mix for 2-3 minutes until it starts to stick to hand. In the ham, insert the baking bag and fill prepared mixture for ham. Fasten the package, fix the meat under the press and send to the refrigerator for 8 hours. If not big ham, the volume can be divided into 2 pieces or reduce weight products.

3. After 8 hours, we cover the bottom of the large pan with a towel, set stuffed ham and pour water to reach the lid. Bring to a boil, reduce heat to a minimum and cook ham 2 hours.

4. After 2 hours, take the ham out of the water, let cool and send to the refrigerator for at least 10 hours. Fragrant Homemade we take out the ham, release it from the bag, cut and serve with fresh bread and your favorite hot drinks. Minced pork can add turkey or chicken meat and any spices to taste.

Keywords:

• boiled
• Ham
• meat
• pork