Pork Braised Tacos

Pork stew with wine – a detailed recipe cooking. Photo of the dish: ЭндрюMcCall Time: 1 hour. 45 minutes Difficulty: medium Servings: 6 – 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 900 gr. boneless pork tenderloin
• 250 gr thinly sliced bacon
• 12 to 16 tortilla corn tortillas
• 2 large onions, cut in half and finely chop
• 1 quarter carrot
• 1 stalk of celery, quarters
• 3 cloves of garlic
• 1 jalapeno pepper, seedless
• 2 tbsp. l olive oil
• 3 tbsp. l tomato paste
• 2 tbsp. l flour
• 2 tbsp. dry red wine
• 1/2 orange
• 1 tsp dried oregano
• 2 bay leaves
• From 1 to 2 tbsp. meat broth
• 1/2 tbsp. cream
• 3/4 Art. grated parmesan
• Fennel salad for serving (see recipe below)

Recipes with similar ingredients: pork, bacon, tortilla, carrots, celery, jalapenos, fennel onion, onion onions, garlic, parmesan cheese, tomato paste, red wine, Oranges, cream, cumin, fennel seeds, bay leaf, oregano

Recipe preparation:

1. Cook the bacon in a cauldron over medium heat until crispy crusts, from 10 to 12 minutes. Put on paper towels. Add onions in a cauldron; cook, stirring, until golden brown, about 30 min Transfer to a bowl. At the same time, finely chop the carrots, celery, garlic and jalapenos in a food processor. Preheat oven to 180 degrees. Prepare the pork. Season with salt and pepper. Heat the olive oil in a cauldron over medium heat. Work in batches, fry meat from all sides, from 8 to 10 minutes. to the party. Put the meat on a plate.
2. Add the jalapeno pepper mixture to the cauldron and simmer, stirring, about 3 min Add onion and tomato paste; simmer for 3 minutes Add a little flour and cook, stirring, another 2 minutes. Add wine and bring to a boil, then simmer until until the volume decreases by half, about 8 minutes Return bacon and pork in a pan. Squeeze orange juice, then add the zest. Add oregano, bay leaf and enough amount of seasoning to cover pork. Put everything in the oven and simmer for about 3 hours
3. Transfer the prepared pork to a bowl with tongs, then cut it. Season with salt and pepper. Strain the sauce and return to cauldron; add everything to a bowl of meat (remove bay leaves and orange zest). Boil the sauce over high heat until thickens, about 2 minutes Add cream and season with salt and pepper. Fill the pork tortillas; pour sauce and sprinkle cheese and salad on top. Beef tacos recipe.
   

   Fennel salad

   Mix in a large bowl 1/4 tbsp. mayonnaise, 1 tablespoon red wine vinegar, 2 tablespoons orange juice, 1 tsp sugar, 1 crushed jalapeno, 1/2 tsp. dried oregano, cumin, fennel seeds. Stir with 2 thinly chopped fennel bulbs, 2 tbsp. chopped cabbage, chopped 4 pcs. green onions, 4 strips bacon, salt and pepper.