Pork and grapefruit salsa wraps - Detailed recipes with photos.

A wrap, or sandwich rap, is a filling wrapped in pita bread (tortilla). If instead of using a dough cake, use a sheet salad, you get a bright and healthy dish. Varied to taste the ingredients create a harmonious combination, and grapefruit brings all this is an element of lightness and freshness. Thanks to spicy chili sauce блюдо приобретает пикантность. Time: 35 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

250 gr lean pork mince
2 tbsp. l fish sauce
2 tbsp. l lime juice
2 tsp brown sugar
3 tbsp. l large coconut flakes
1 medium pink grapefruit
3 tbsp. l chopped roasted salted peanuts
1/2 tbsp. coarsely chopped mint
1 tsp spicy Asian chili sauce (sambal olek or sriracha)
2 feathers of green onion, thinly cut diagonally
2 tbsp. l vegetable oil
1 tsp finely grated peeled ginger
1 small red onion, cut in half and thin rings
Leaves of romaine lettuce or Boston lettuce, for wraps

Recipes with similar ingredients: minced pork, romaine lettuce, salad Boston, red onion, lime juice, grapefruit, fish sauce, sauce chili, brown sugar, ginger root, green onion, coconut shavings, peanuts, mint

Recipe preparation:

Mix fish sauce, lime juice and brown in a small bowl. sugar. Lightly fry the coconut flakes in a pan on medium cool. Use a sharp knife to peel the grapefruit and cut it into slices, removing the bitter white shell. Mix it in a bowl with coconut, peanuts, mint, chili sauce and green onions.
Heat 1 tbsp. l vegetable oil in a large pan on medium heat. Add pork and cook, stirring, 4-5 minutes (not until brown). Move the meat to bowl and drain excess fat from the pan.
Increase the heat to maximum, pour the remaining 1 into the pan Art. l vegetable oil, then add ginger and red onion. Fry until soft (about 1 minute). Add onion frying to the meat, pour the mixture with fish sauce and gently mix. Wrap spiced minced pork in romaine lettuce leaves and add grapefruit and coconut salad on top.