Ponzu dip sauce – a detailed recipe for cooking. друзьями: 
Time: — Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Juice 4 lemons
- 1/3 Art. plus 2 tbsp. l rice vinegar
- 1 tbsp. dark soy sauce (shoyu)
- 2 tbsp. l tamari sauce
- 3 tbsp. l Mirina
- 10 gr. katsuobushi (dried bonito tuna flakes)
- A piece of giant kelp (kombu) 5×5 cm.
Recipes with similar ingredients: lemon juice, rice vinegar, soy sauce, mirin (rice wine), seaweed, tuna
Recipe preparation:
- Combine all the ingredients in a bowl and leave for 24 hours. Strain through cheesecloth and store in a cool, dark place or in the refrigerator up to 3 months. Exit: 2.5 tbsp.
