Hawaiian poke salad is made from fresh raw tuna, which cut into small cubes and mixed with chopped cucumbers the same size and green onions. Salad seasoned with a mixture soy sauce, lemon juice, rice vinegar and sesame oil. Red pepper flakes add spice and fried sesame seeds fill the fish with an extra nutty flavor and give the salad more more appetizing look. Serve poké well chilled in bowls of lard. So it will be convenient to eat with your hands, which is especially relevant for receptions and informal parties. Share with друзьями: 
Time: 50 мин. Complexity: Easy Servings: 10 – 12
Recipe:
Mix 0.5 kg in a bowl. diced tuna for sushi, 1 tbsp. diced cucumbers and 1/4 tbsp. chopped green onions. Add 2 tbsp. l soy sauce, 1 tbsp. l toasted seeds sesame, 1 tsp. lemon juice, sesame oil and rice vinegar, and 0.5 tsp each. red pepper flakes and coarse grained salt, pepper. Cover and refrigerate for 30 minutes. Serve bib lettuce with root chips in the leaves. Recipes with similar ingredients: tuna, lettuce, lettuce Boston, cucumbers, green onions, soy sauce, lemon juice, rice vinegar, sesame seeds
