Poached egg

3

• Time for preparing

  Contents

  • • 0.0.1 7 min
    • 0.0.2 Simple dish
    • 0.0.3 157kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  7 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  157kcal

• Rating
  

  5 out of 5

• Recipe

Poached egg is a cooking method in which the egg is cooked without shell. Such an egg is often used to make salad or sandwich.

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Ingredients

0/1 ingredients

• Egg – 1pc

5 из 5 1 7 мин7 мин 157

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Steps

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1. The eggshell must be chopped, gently release the egg into a small bowl.
2. The fire under the pan needs to be reduced to a minimum, because strong boiling will destroy liquid protein.
3. Gently bending the bowl with the egg, let it slip into water. Immediately check if the egg has stuck to the bottom of the pan, carefully pushing it with a spoon. If the egg is boiled, then you need gently separate it from the bottom of the pan.
4. Cook the egg on a minimum heat for 1 to 4 minutes (it depends on desired yolk density).
5. Take the egg out of the water with a slotted spoon.
6. Serve poached egg immediately, until it is airy.

Keywords:

• poached
• egg