Poached egg cooked in film: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 5 minutes
    • 0.0.2 Simple dish
    • 0.0.3 218kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  5 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  218kcal

• Rating

• Recipe

Not everyone can cook poached directly in the water, for those who first time going to try this method perfectly will do.

Alternatively, you can make such an egg with different additives, but in the recipe I will talk about the classic version.

Let’s get started!

Ingredients

0/3 ingredients

• one egg
• vegetable oil 5 ml.
• salt

5 мин5 мин 218

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We put water on the fire in a saucepan or ladle.
2. We cut off the cling film or cut off the usual cellophane bag, put it in a bowl and lightly grease with olive or sunflower oil.
3. Break the egg into the bowl, salt to taste and collect the edges of the bag, twist into a bag.
4. Dip in water and cook for 4 minutes.
5. Water should not boil, reduce to the weakest fire.
6. After four minutes, we take out the bag, open and shift on a toast.

Keywords:

• breakfast
• Snack
• poached