Plum Ketchup: Video Recipe

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 92kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  92kcal

• Rating

• Recipe

Do you know about such a delicious sauce? This is not the first time I’ve been eating it with meat with pleasure and just for bread can, also tasty. BUT I also use it as a marinade in the cooking process.

To whom there is no place to drain – rather save, because made very simple!

Let’s get started!

Ingredients

0/6 ingredients

• 1 kg of plum
• 5-7 cloves of garlic
• 7 tbsp Sahara
• 1 tbsp salt (no slide)
• 2 tsp dry adjika
• Red hot pepper to taste

? 45 мин45 мин 92

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the plum and separate the seeds. Weigh 1 kg of plum without pitted.
2. Paste plum and garlic through a meat grinder.
3. Add sugar, salt and a dry adjika mixture. Red pepper add to taste and desire.
4. You can add any spices or dried herbs to your taste.
5. Mix everything and cook on the slowest fire for 30 minutes, sometimes stirring and tasting.
6. Transfer hot sauce to sterilized jars and close convenient way. It turns out 2 banks of 500 g.

Keywords:

• Blanks
• gas station
• ketchup
• Marinade
• plum
• sauce
• tkemali