Plain Chicken Liver Pate

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 137.43kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  137.43kcal

• Rating

• Recipe

Prepare your loved ones a quick and inexpensive home-made pate, made from chicken liver. This is delicious!

Let’s get started!

Ingredients

0/6 ingredients

• Chicken liver – 800 g.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Salt – 1/2 tsp
• Butter – ¼ packaging.
• Greens – 2 branches

40 мин40 мин 137.43

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse chicken, dry, cut into slices.
2. Peel the carrots and cut them in round pieces.
3. Onion cut into half rings.
4. Fry carrots and onions in half the butter.
5. Put vegetables and fry chicken liver in the same oil.
6. Pass carrots with onions and liver twice through a meat grinder. Salt, pepper, cool.
7. Beat the minced meat with the remaining butter. Put on a plate and decorate greens. The dish is ready.