Pizza without crust – a detailed recipe for cooking. Share with друзьями: 
Time: 53 мин.Difficulty: easy Servings: 2 – 4 Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 egg
- 2/3 Art. premium wheat flour
- Salt
- 1 tbsp. milk
- Form Butter
- 1 tbsp. grated cheddar cheese
- 55 gr. chopped into small slices of chorizo sausage or pepperoni about 2 cm in diameter (optional)
- Optional equipment: 1 round heat resistant mold for pie 20-23 cm in diameter
Recipes with similar ingredients: fresh dough, higher flour varieties, cheddar cheese, chorizo sausage, pepperoni sausage, eggs, milk
Recipe preparation:
- Preheat the oven to 205 ° C. In a small bowl, beat the eggs with flour, salt to taste and milk until a homogeneous dough is obtained. Grease a round heat-resistant pie dish with butter, mix half the grated cheese into the dough, then pour the dough into form.
- Bake for 30 minutes. Remove form from oven, sprinkle with the remaining cheese and add chorizo and pepperoni (if using) or something else. Put the mold back in the oven and cook another 2-3 min. to warm the ingredients. When the cheese is on the surface will melt and become brilliant, roll pizza, remove it from the oven and serve, cut into pieces. Good idea – greens salad or tomatoes as a side dish. Leftovers can be reheated for the next day in a hot oven for 8-10 minutes, but, unfortunately, they do not will be as tasty as the first time.
