Pizza with salami and hot pepper – a detailed recipe cooking. 
Time: 1 hour. 50 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack active dry yeast
- 1 tbsp. warm water (43 ° C)
- 1.5 tbsp. l olive oil
- 1.5 tsp salt
- 2.5-3 Art. premium wheat flour, plus even with the need
- Tomato sauce
- Grated mozzarella cheese, goat cheese, a piece of Parmesan cheese
- Caramelized Onions
- Fried Forest Mushrooms
- Duck confit
- Slices of pepperoni, salami
- Pepperoni, baked pepper
- Fresh herbs (basil, oregano, thyme, chives, parsley)
- Sauteed minced meat
- Pitted olives
- Fried spinach
Recipes with similar ingredients: tomato sauce, yeast dough, premium flour, mozzarella cheese, goat cheese, parmesan cheese, duck confit, salami, pepper pepperoni, mushrooms, spinach, oregano, thyme, chives, basil, parsley
Recipe preparation:
- Preheat the oven to 260 ° C and, if you have a stone for pizza, put it on the grill installed in the bottom the oven.
- Manual dough molding для пиццы:В большой миске смешайтеyeast with water, olive oil, salt, mix well and leave for proofing. After 5 minutes add half the flour and mix thoroughly. Add all remaining flour except 1/2 tbsp., and mix well with your hands. Transfer the dough to lightly sprinkled flour the surface and knead for at least 5 minutes. and up to 7 min., at adding more flour to make it smooth, elastic dough. It should not be sticky. Put the dough in lightly oiled 2-3 liter bowl and turn over so that it covered with an oil film. Cover with a damp towel and give come up in a warm place twice. It usually takes at least hours.
- For two 30 cm pizzas: Divide the dough into 2 servings and form them them two balls. Put them on lightly oiled baking sheet and cover with a damp towel. Let stand for 15 minutes. Then shift onto a lightly floured surface, shape it to the desired shape and roll to a thickness of 0.5 cm. Put the dough on a pizza spatula. Put the filling on top to choice. Place the pizza in the preheated oven and bake for about 10-15 minutes.
