Many people eat pizza and leave extreme crusts. But with this this will not happen with pizza, everything will be eaten to the very last tasty piece! After all, its peel begins with pepperoni and mozzarella chopsticks. Pizza itself is cooked in detroit style then is baked in a square form, and its crust is thick and crispy outside. Put the dough in a mold and stretch it all over surface of the mold, and then make the sides with the filling. After that, as the sides are ready, lay out over the entire surface of the base more pepperoni and mozzarella and bake. Cook delicious meat sauce while baking pizza, and sprinkle with large amount of parmesan. It turns out very tasty, satisfying and сочно. 
Time: 2 час.Difficulty: easy Servings: 2 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Pizza
- 450 gr chilled pizza dough
- 2 tbsp. l olive oil
- 2 tbsp. l (30 gr.) Butter at room temperature
- 60 slices of pepperoni sausage (180 gr.)
- 8 sticks of mozzarella
- 2 tbsp. l grated parmesan and additionally for serving
- Special equipment: metal mold for baking size 20 x 20 cm.
Meat sauce
- 1 tbsp. l olive oil
- 1 sweet Italian sausage, remove the shell (approximately 110 gr.)
- 1 clove garlic, finely chopped
- Half red pepper, finely chopped
- Half a small onion, finely chopped
- 60 gr tomato paste
- A pinch of red pepper flakes
Recipes with similar ingredients: yeast dough, sausage pepperoni, mozzarella cheese, parmesan cheese, tomato paste, kupat (sausages for frying), garlic
Recipe preparation:
- Pizza: put the pizza dough in a large bowl and grease with olive oil. Cover the bowl with plastic wrap and leave in a warm place until it rises a little and reaches to room temperature, for about 30 minutes.
- Lubricate the entire inner surface with butter metal shape measuring 20 x 20 cm. and put in the middle dough. Use your fingertips to distribute the whole dough from the middle to the bottom and along the walls of the form.
- Spread along the sides of the mold at the bottom of the pepperoni dough (lightly overlapping), about 8 slices on each side. Put 1 mozzarella stick on top of pepperoni on each side, then fold dough from the sides of the mold to cover the sausage with cheese. Push the edge of the dough under pepperoni with cheese so that they are inside the dough, to the walls of the form. Squeeze the dough around the filling and seal. Now you will have a filling crust. Cover the dough between the resulting the sides (but not the sides themselves) with the remaining slices pepperoni.
- Divide each of the remaining 4 cheese sticks into 4 long piece. Spread half slices of cheese evenly over the sides so that the cheese touches the walls of the mold. Put the remaining pieces cheese on pepperoni in the middle. Sprinkle whole pizza with parmesan. Cover with plastic wrap and keep in a warm place until the dough does not rise, about 30 minutes.
- Place the wire rack in the lower third of the oven, place it on the wire rack baking sheet and preheat the oven to 260 ° C.
- Put the pizza on a heated baking sheet and bake until the edges will not become dark golden, and the cheese will melt and begin to bubble, 15-20 minutes.
- Meanwhile, prepare the meat sauce: in a small in a saucepan over moderate heat, heat the oil until it flickers. Add Italian kupat and fry, smashing the minced meat with wooden spoon until it is a little fried, about 4 minutes. Add garlic, sweet peppers and onions and cook, stirring occasionally, until the liquid evaporates from the pan and the onion becomes soft, about 3 minutes. Add tomato paste, 3/4 tbsp. a pinch of water flakes of red pepper and salt and a little ground black pepper. Bring to a boil, reduce the heat to moderately weak and cook, without lid and stirring often until the sauce thickens, about 5 minutes.
- Remove the pizza from the oven and pry it with a metal spatula the sides and bottom of the pizza to free it. Put the pizza on chopping board and pour meat sauce. Sprinkle extra Parmesan, cut into small squares and serve.
