Pizza with bacon and leek – a detailed recipe cooking. 
Time: 25 мин. Complexity: easy Quantity: 2 pizzas (30 cm each). Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Pizza
- 150 gr. bacon or pancetta, finely diced
- 700 gr. base for pizza, recipe more
- Flour
- Olive oil spray
- 1 and 1/4 Art. cooked pizza tomato sauce recipe Further
- 150 gr. grated mozzarella
- 1/2 leek (white and light green parts only) or white onion, very thinly chopped
- 1 clove garlic, minced
- 50 gr grated parmesan
- 12 basil leaves
- Red pepper flakes optional
Pizza dough
- 1 tbsp. warm water (about 70 degrees)
- 2 tsp Sahara
- 1 (7 grams) packet of active dry yeast, about 2 and 1/4 hours l
- 1 tbsp. l olive oil
- 3 tbsp. flour
- 1 tsp fine salt
Tomato sauce
- 800 gr. canned tomatoes
- 2 tbsp. l olive oil
- 1 clove garlic, minced
- 4 to 6 basil leaves
Recipes with similar ingredients: yeast dough, bacon, pancetta, leek, tomato sauce, red pepper flakes, garlic, basil, parmesan cheese, mozzarella cheese
Recipe preparation:
- Put the pizza stone on the lower rack in the oven and preheat it to 260 degrees for at least 30 min.
- Heat a small frying pan over medium heat, add pancetta or bacon, fry until fat is melted, but not until crisp, about 5 minutes. Transfer with a spatula to a paper strip covered with a towel to drain grease. Divide dough into 2 equal parts; shape each piece into a ball. Roll out one piece in a circle on the surface (cover another piece with a kitchen towel). Sprinkle lightly with flour, sprinkle with butter and sprinkle with salt.
- Put the dough on a preheated stone and cook about 4 min Remove the dough from the oven and lay on top about half the sauce and toppings – pancetta, mozzarella, onion and garlic. Drizzle with olive oil. Return the pizza to the stone and bake until until the crust turns golden and the cheese melts, about another 5-7 minutes. Take out the pizza, top half grated parmesan and scatter basil leaves and pepper flakes, if using. Repeat with the remaining dough and filling (see also option for making this pizza with bacon). Pizza dough: Mix water and sugar in a bowl and scatter the yeast on top. Put off until foam for about 10 minutes Mix with olive oil. Combine the flour and salt in a large bowl. Make a deepening in center and pour the yeast mixture. Mix dry ingredients in a liquid to make a dough. Lay on lightly floured surface and knead until smooth, about 5 minutes. If the dough seems wet, add enough flour to prevent sticking. Lubricate a large bowl with olive oil. Form a ball from the dough and put in a bowl. Cover the bowl plastic wrap. Leave at room temperature to lift dough for about 1 1/2 hours. Or close and leave overnight. If a you put the dough in the refrigerator, then leave it at room 30 min. Tomato sauce: Heat olive butter in a medium saucepan over medium heat. Add the garlic and cook until golden, but not dark brown, about 20 sec Using your hands, crush the tomatoes and add them to the pan together with 1/2 tbsp. water, basil and season with salt. Bring to boil, reduce heat to medium and simmer until sauce does not thicken, about 15 minutes
