Pita cake with tomatoes and olives on top baked under the grill with cheese like pizza. And sprinkles свежими листьями рукколы. 
Time: 30 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 pits without a cavity inside with a diameter of 15-20 cm.
- 1/2 tbsp. ricotta cheese
- 110 gr. diced mozzarella cheese
- 3 medium sized tomatoes
- Salt and Freshly Ground Peppers
- 3 tbsp. young arugula shoots
- 1/2 tbsp. coarsely chopped pitted olives
- 1 tbsp. l coarsely chopped fresh rosemary
- 1 cut into rings 2.5 cm thick. Large head of red Luke
- A pinch of red pepper flakes
- 1 tbsp. l olive oil, plus some more for lubrication
Recipes with similar ingredients: pita, ricotta cheese, mozzarella, tomatoes, calamata olives, arugula, red onion, red pepper rosemary flakes
Recipe preparation:
- Remove the stems from the tomatoes, then cut them in half across and squeeze the juice and seeds into a large a bowl. Add a tablespoon of olive oil, salt and pepper. Add arugula shoots, but do not mix. Chop dice the tomato pulp and mix in a separate bowl with olives and rosemary.
- Preheat the grill to a moderate heat. Grease rings of red onion with olive oil and salt. Grill until soft, 3-4 minutes from each side. Put on a plate and separate into separate rings. Reduce grill temperature to average.
- Lubricate the pits on both sides with olive oil and fry on grill until the appearance of characteristic stripes, 2-3 minutes. from each side. Put on top a little tomato-olive mixture, ricotta, mozzarella and baked onions. Close the grill and bake until the cheese melt, 2-3 min. Mix arugula with dressing and put on pitas. Salt, sprinkle with red pepper flakes and drizzle olive oil.
