Pizza “Margarita” with tomato sauce on vodka – a detailed recipe cooking. 
Time: 40 мин.Difficulty: easy Servings: 8 – 12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can (425 gr.) Of tomato slices with juice
- 1 serving (450 gr.) Pizza dough
- 300 gr sliced 1 cm thick mozzarella
- 1/4 Art. vodka
- 1/4 Art. fat cream
- Salt and ground black pepper
- Olive oil
- 10-20 small basil leaves
Recipes with similar ingredients: tomatoes, mozzarella, dough yeast, cream, vodka, basil
Recipe preparation:
- Preheat the oven to 220 ° C and set the grid in the center. heat tomatoes, vodka and cream to a boil, until the smell of vodka disappears, during, about 15 minutes Season with salt, ground black if desired pepper and let cool. Meanwhile, roll out the pizza dough in circle with a diameter of 30 cm. Pour a baking sheet with olive oil to Grease it completely and lay the dough on top. Prune the base in in several places so that uneven bubbles do not form. Grease the surface of the base evenly with the sauce. Spread evenly mozzarella pizza and sprinkle it with basil on top. Drizzle with oil and bake until the cheese is melted, and the dough is not bottom browned for about 20 minutes.
