An electric waffle iron can adequately replace your oven in making pizza. First bake the dough base in a waffle iron for pizza, then place all the ingredients on it and fry top without closing the lid tightly, as under a heating element of the oven with grill function. Such a waffle pizza it turns out even tastier, because its edges will become more crispy, and deep cells will gather all the mouth-watering sauce and melted cheese. To start, prepare the simplest pizza Margherita from tomatoes and cheese. And when you get the hang of gently frying top, you can safely take on any fillings on your вкус. 
Time: 1 hour. 45 minutes Difficulty: easy Quantity: 2 waffles Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 serving weight 240 g. yeast-free batter temperature cut in half
- 1/3 Art. tomato puree
- 1 tbsp. l olive oil + optionally for lubrication test
- Large pinch of coarse salt
- 2 – 3 fresh leaves of basil, torn + extra for filing
- Half a small clove of garlic, very thin chopped
- Rolling flour
- 0.5 tbsp. grated mozzarella
- Parmesan topping
- Special equipment: waffle maker (preferably big)
Recipes with similar ingredients: mozzarella cheese, tomato sauce, basil, waffles
Recipe preparation:
- Mix tomato puree, 1 tbsp. l olive oil, salt, basil and garlic. Leave at room temperature to mixed the tastes and aromas of the ingredients for about 1 hour.
- Preheat the waffle iron to a moderate to high temperature. Slightly sprinkle flour on a clean work surface and roll half dough in a circle with a diameter of 15 cm. (or to the maximum size, which can fit in your waffle iron). Grease one side olive oil and put the oiled side down on the waffle iron, then oil the other side.
- Close the waffle iron (do not press) and fry the waffles until golden color and fully prepared, 4 – 6 minutes. Similar fry the waffles from the remaining dough.
- Meanwhile, preheat the tomato sauce in the microwave, so that it gets hot. Spread each wafer with half the sauce and sprinkle with half mozzarella. Put one pizza back on waffle iron and hold the top of the waffle iron over the cheese until it will not melt, 1 – 2 minutes.
- Put the pizza on a serving plate, sprinkle with basil, drizzle with olive oil and sprinkle with parmesan. Same repeat with the second pizza. A large knife or pizza knife cut the pizza into slices and serve.
