Pizza in a slow cooker

five

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 279.67kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  279.67kcal

• Rating
  

  5 out of 5

• Recipe

Pizza is a favorite treat of many. It turns out you can cook at home in a slow cooker! See how to do it in recipe.

Let’s get started!

Ingredients

0/15 ingredients

• 1 cup flour
• 0.25 tsp salt
• 1 tsp dry yeast
• 0.3 cups of warm water
• 0.25 cups of milk
• 1 tbsp. l olive oil
• 2 tbsp. l tomato sauce
• 1 tbsp. l olive oil (in sauce)
• 1 tsp dry oregano
• 120 g mozzarella cheese
• 200 g salami
• 100 g fresh tomatoes
• 1 sweet onion
• 30 g cheddar cheese
• 10 g parmesan cheese

5 из 5 1 1ч 30мин1ч 30мин 279.67

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour milk at room temperature into a bowl, add dry yeast, warm water, salt. Pour the sifted flour and mix all ingredients. Pour olive oil into a container with dough. Dough knead well, cover with a bag and place in a warm place at 35 min If the dough is not very elastic, add olive oil.
2. The dough must be shifted onto a flour dusted surface. Knead and roll into a cake. Quickly put it in the bowl slow cookers. When after a few seconds the dough begins to creep and to compress, fasten its edges to the size of the bowl, pressing them with your hands. To prevent the dough from rising during baking, pushing the filling, make a few punctures with a fork on its surface.
3. Add oregano and olives to tomato sauce butter. Mix the sauce thoroughly and apply it evenly on flat cake, departing from the edges of about 2 cm. Put the cheese on the sauce mozzarella grated on a coarse grater. Cut into thin rings onions, and tomatoes in circles. Salami cut into thin slices.
4. Lay on a tortilla layers of salami, tomatoes and bowls.
5. Sprinkle with grated cheddar cheese and parmesan. Enable mode “Multi-cook” with a temperature of 160 degrees and cook for 30 minutes.

Keywords:

• slow cooker
• pizza
• salami