Pizza dough

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 246.1kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  246.1kcal

• Rating
  

  5 out of 5

• Recipe

A simple home-made recipe for classic yeast dough for pizza. This dough can be rolled out in a thin layer, or made thick crust pizza – as you like best.

Let’s get started!

Ingredients

0/5 ingredients

• flour – 250 g
• water – 125 ml
• dry yeast – 1 pack
• salt – 1/2 tsp.
• olive oil – 1 tbsp. l

5 из 5 1 40 мин40 мин 246,1

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Collect all the ingredients, sift the flour carefully so that there is no lumps.
2. Dilute the yeast in warm water, add to the flour, constantly stirring. While stirring, pour in olive oil.
3. Next, start kneading the dough with your hands until it stops to be sticky. Then cover with a towel and put in a warm place on half an hour.
4. After half an hour, get out the dough, knead a little more and divided into two equal parts, which will turn into two pizzas standard size.

Keywords:

• pizza
• dough