Pizza “Calzone” with pepperoni – a detailed recipe cooking. 
Time: 50 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr 4-piece pizza dough
- 1 can (800 gr.) Diced tomatoes
- 1 tbsp. l tomato paste
- 2 tbsp. coarsely grated mozzarella
- 340 gr thinly sliced pepperoni
- 1 tbsp. l olive oil plus some more for lubrication
- 1/2 diced small onions
- 1 minced clove of garlic
- 1/2 tsp Sahara
- Salt and crushed black pepper
- 4-6 fresh basil leaves (tear into pieces)
- Grated Parmesan to taste
- Dough flour
Recipes with similar ingredients: pepperoni sausage, mozzarella cheese, Parmesan cheese, yeast dough, tomatoes, tomato paste, onion onions, garlic, basil
Recipe preparation:
- In a small saucepan over medium-low heat, heat olive oil. Put the onions and fry until transparent, 2-3 minutes. Add garlic and fry for a minute. Put the tomato paste and fry for another minute. Add diced tomatoes, sugar, salt and pepper. Add basil leaves and bring contents of the stewpan to a slight boil. Cook for about 15 minutes. while working with the test.
- Preheat the oven to 205 ° C. Roll the dough pieces lightly floured surface in 4 circles of the same size. On put a little mozzarella in half of each circle, then a few slices of pepperoni. Fold in half, closing the filling, then pinch the edges and form a beautiful seam. Put the calzone on baking sheet, grease with olive oil and sprinkle with grated parmesan. Bake until golden, 10-15 minutes. Serve with Tomato sauce in a separate ceramic bowl.
