Pizza “Bianca” – a detailed recipe for cooking. Share with друзьями: 
Time: 25min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr ready pizza dough
- Dough flour
- 2 tsp olive oil
- 1 tbsp. l chopped fresh thyme leaves
- 3/4 tsp coarse salt
Recipes with similar ingredients: yeast dough, thyme
Recipe preparation:
- Place the grate in the center of the oven and preheat it to 230 ° C. Roll the dough to a thickness of 1 cm. On a lightly sprinkled flour surface. Place the dough on a large, heavy baking sheet. Fork prick the entire surface of the dough. Pour the base with oil. Sprinkle thyme and salt. Bake until golden, about 15 min
