Pita with chicken stuffing and yogurt sauce – a detailed recipe cooking. 
Time: 10 мин.Difficulty: easy Servings: 2 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Spicy yogurt sauce:
- 1/2 tbsp. yogurt
- 1 tsp hot sauce
- 1 tsp chopped fresh mint
- Salt and freshly ground black pepper
Pete’s:
- * 2 ready-made chicken thighs, boneless, chopped meat
- * 1 tbsp. ready vegetables
- 2 pitas or pita bread
- 3 sheets of romaine lettuce
- * cook chicken and vegetables according to the recipe – Rice with chicken in slow cooker
Recipes with similar ingredients: chicken thighs, tomatoes, peppers sweet, onions, spicy sauce, pita, romaine lettuce, yogurt, mint
Recipe preparation:
- For hot yogurt sauce: in a small bowl mix yogurt with hot sauce and mint. Season with salt and pepper, set aside. For pita bread: in a small pan fully simmer chicken and vegetables. On 2 serving plates put pitas. Lay chicken with vegetables on top, and lettuce leaves, pour over yogurt sauce.
