Pita with a mixture of spices “Zaatar” – a detailed recipe cooking. 
Time: 25 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 pack (340 gr.) Whole wheat flour pita cakes
- 3 tbsp. l olive oil
- 1 tbsp. l toasted white sesame seeds
- 1 tbsp. l chopped fresh thyme, plus some more for decoration
- 1/4 tsp dried oregano
- 1/4 tsp ground sumac
- 2 tsp coarse salt
- 1.5 tsp crushed black pepper
Recipes with similar ingredients: pita chips, sesame seeds, thyme, oregano, sumy, pita, zaatar
Recipe preparation:
- Preheat oven to 220 ° C. Fold pitas on top of each other and spicy with a knife, cut into 6 triangular segments. Put triangles in a large bowl. Drizzle with olive oil. Stir the pitas with metal tongs so that they are even covered with oil. Sprinkle with sesame seeds, thyme, oregano, sumac, salt and pepper. Stir to spice evenly distributed.
- Lay the pieces of pitta on a baking sheet and spread evenly, so that they are equally browned. Put in the oven and bake until golden brown, 5-7 minutes. Remove from the oven and cool slightly.
