Pita pizza with beef – a detailed recipe cooking. 
Time: 35 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 pits of whole grain flour without a cavity inside
- 225 gr. minced beef (10% fat)
- 3 tbsp. l olive oil
- 1 medium chopped onion head
- 1 chopped red bell pepper medium the size
- 1 head of torn pieces of green lettuce leaves
- 1/2 tbsp. chopped into small pieces of pickled beets
- 1 small peeled and cut into half circles cucumber
- 2 tbsp. l tomato paste
- Salt and ground pepper
- 1/2 tbsp. natural Greek yogurt (2% fat)
- 1 tbsp. l red wine vinegar, plus 2 tsp.
Recipes with similar ingredients: ground beef, pita, salad leaf, cucumbers, beets, onions, sweet peppers, tomato pasta, wine vinegar, yogurt
Recipe preparation:
- Place the wire rack in the upper third of the oven and preheat it to 205 ° C. In a large frying pan with non-stick coating on On medium-high heat, heat a tablespoon of olive oil. Put onion and bell pepper and sauté, stirring occasionally, until golden brown, 6-8 minutes. Add tomato paste and cook minute, stirring until it turns brick color. Add beef, 2 tbsp. l water, 3/4 tsp salt, pepper to taste and cook, dividing the minced meat into pieces until it is browned, 3-4 min. Take off from the fire, add 1/4 tbsp. yogurt and 2 tsp. wine vinegar. Salt, pepper and transfer to a bowl.
- Wipe the pan and put it on medium heat again. Grease pitas with a tablespoon of olive oil, then lightly fry on pan, about 45 sec. from each side. Put the pit on pan and spread evenly with beef on top. Put in the oven and bake for 6 minutes.
- In a bowl, mix the remaining 1/4 tbsp. yogurt, a tablespoon olive oil and vinegar, salt and pepper to taste. Add the salad, beets, cucumber and mix. Cut pizza and serve with salad.
