Lightly dried pit triangles can be prepared for stock, and if necessary you will have fragrant porous bread not теряющий своих вкусовых качеств. 
Time: 15min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack petite cakes
- Olive oil
- Salt and ground black pepper
Recipes with similar ingredients: pita
Recipe preparation:
- Preheat oven to 190 ° C. Cut each pita into four parts, and each quarter in half to make 8 triangles. Put them in one layer on a baking sheet, sprinkle lightly with olive oil, salt and pepper. Bake by turning over once about 10 minutes, until they become crispy.
