Salad Ranch Dressing Recipe. Share with Friends: 
Time: one 5 minutes Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. mayonnaise
- 1/2 tbsp. sour cream
- 1/4 – 1/2 tbsp. yogurt
- 1 clove of garlic
- 1/4 tsp coarse salt
- 1/4 Art. chopped parsley leaves
- 2 tbsp. l chopped fresh dill
- 1 tbsp. l chopped fresh chives
- 1 tsp Worcester sauce
- 1/2 tsp ground black pepper
- 1/2 tsp table vinegar
- 1/2 tsp paprika
- 1/8 tsp cayenne pepper
- A little hot sauce
Recipes with similar ingredients: mayonnaise, sour cream, yogurt, hot sauce, Worcestershire sauce, ground cayenne pepper, paprika, chives, garlic, dill, parsley
Recipe preparation:
- Grind the garlic with a knife, then sprinkle it with salt and a fork knead until pasta. In a bowl, mix the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcester sauce, black pepper, vinegar, paprika, cayenne pepper and hot sauce. Add the yogurt to the desired consistency and mix, often trying and adding spices if necessary. Before serving, refrigerate for a couple of hours, diluting with buttermilk need.
