Piquant pickled tomatoes for the winter: video recipe

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Today I come to you with cool, tasty, SPICY tomatoes for harvesting for the winter. This wonderful recipe for my mother-in-law, E.G. MANY THANKS, you bastard from them. The main feature of these tomatoes in brine, as it has a salty-sweet and sour taste aromas of spices: bay leaf, black pepper and peas of course garlic. From the amount of ingredients presented it turns out 7 liter cans.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Choose dense and fleshy tomatoes. Rinse under running water and pat dry. Cut the tomatoes into halves and remove brown specks from the stalk.
  2. Rinse cans thoroughly and sterilize.
  3. At the bottom of each can, put 2 bay leaves, 5 peas black pepper, 3-4 cloves of garlic (if large, cut). Place the tomatoes tightly in a jar with the cut down.
  4. For brine, pour 3.5 liters of water into a saucepan, add sugar and salt. Put on fire and bring to a boil.
  5. Pour the brine into the jars, cover the jars with lids for twisting and put in a container for sterilization (water in the container should be WARM so that the banks do not burst). When the water boils, sterilize 15 minutes.
  6. Before spinning, add a teaspoon to each jar vinegar essence. When you twist the jars, turn them upside down, to check for leaks. In winter, opening a jar you will receive maximum pleasure from these SPICY tomatoes.
Keywords:
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  • pickled tomatoes
  • tomatoes
  • tomatoes for the winter
  • tomatoes with garlic
  • tomatoes
  • tomatoes for the winter

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