Pineapple and cucumber salsa – a detailed recipe for cooking.
Recipe author – Katie Lee
Photo of the dish: Райан ЛибеTime: 10 minutes The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1.5 tbsp. diced pineapple (1/2 medium pineapple)
- 1/2 cucumber, remove the seeds and cut into small cubes
- 1/2 finely diced red onion head
- 1/2 jalapeno pepper, chop (remove veins and seeds for less pungent taste)
- 1/2 small bunch of chopped fresh cilantro
- 1/2 lime juice
- Coarse salt and freshly ground pepper
- Corn chips for serving
Recipes with similar ingredients: Pineapple, cucumbers, jalapenos, red onion, lime juice, pico de gallo sauce, cilantro, chips
Recipe preparation:
- Combine pineapple, cucumber, red onion in a large bowl, jalapenos, cilantro and lime juice. Add salt and pepper to taste.
- Serve the pineapple and cucumber salsa with crisps. 2.5 tbsp. Salsa recipe with pineapple, tomato and jalapeno peppers.
