Pilati sauce

five

• Time for preparing

  Contents

  • • 0.0.1 3h 30min
    • 0.0.2 Simple dish
    • 0.0.3 83,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  83,5kcal

• Rating
  

  5 out of 5

• Recipe

This delicious Italian sauce is suitable for home cooking. pizza, pasta and lasagna. Try it, you will love it!

Let’s get started!

Ingredients

0/7 ingredients

• tomatoes in their own juice – 400 g.
• shallots – 2 pcs.
• olive oil – 3 tbsp. l
• garlic – 2 cloves
• dry oregano – 3 g.
• fresh basil – 4 branches
• sugar and salt to taste

5 из 5 1 3ч 30мин3ч 30мин 83,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put tomatoes without skins together with juice in a saucepan, bring boil and cook for 15 minutes.
2. Chop onion, garlic, basil, fry in olive oil and add to tomatoes. Cook the resulting mixture at a minimum temperature 3 hours.
3. Add oregano, sugar, salt and cook for another 10 minutes. Tomato cool the mass and grind the blender into a uniform sauce.
4. Put the sauce in a glass container or use immediately destination.