This recipe for delicious pilaf will help out when you need to use it. the remnants of boiled rice. Cook in advance and wheat, and you will leave quite a bit of time to turn it all into amazing healthy and tasty dish. You have to fry the mushrooms with onions and garlic, then stew them in red wine, which will give everything the dish has a rich multifaceted taste and perfectly complements the taste mushrooms, and then add the already prepared cereals, the remaining spices and warm everything. It’s preparing quickly, and it’s like it’s above it. пловом колдовали несколько часов. 
Time: 40 мин. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tsp olive oil
- 1.5 tbsp. chopped onion
- 0.5 tsp salt
- 5 garlic cloves, minced
- 1 tbsp. l (15 gr.) Butter
- 450 gr mushrooms chopped
- 1 tbsp. l soy sauce
- 1/4 Art. red wine
- 1/4 Art. chicken broth
- 1.5 tbsp. boiled wheat
- 1.5 tbsp. boiled rice
- 0.5 tsp chopped fresh thyme leaves
- 1 tsp chopped fresh rosemary leaves
- 1 tsp lemon zest, finely chopped
- Black pepper and salt to taste
Recipes with similar ingredients: onions, garlic, butter creamy, mushrooms, soy sauce, red wine, broth, groats wheat, whole wheat, rice, thyme, rosemary, lemon zest
Recipe preparation:
- Heat olive oil in a large skillet over low heat. Add onion, salt and fry until soft, about 10 minutes. Add garlic and continue cooking for 5 minutes. Add creamy oil and melt. Add mushrooms and soy sauce, increase heat to medium and continue cooking for 5-10 minutes until the mushrooms will release their fluid. Pour in wine and chicken stock and cook 5 minutes until the wine starts to evaporate. Add wheat, rice, thyme, rosemary and lemon zest and warm. Salt and pepper taste.
