Pike caviar tartare on toasts

four

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 352.28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  352.28kcal

• Rating

• Recipe

Delicious pike caviar mousse is a good addition to the holiday! You can cook it in advance and store in the refrigerator, but the toasts better to do before serving.

Let’s get started!

Ingredients

0/6 ingredients

• Pike caviar – 100 g
• White onion – 1 tsp.
• Vegetable oil – 70 g
• Vinegar – 0.5 tsp.
• Salt to taste
• Bread – 4 slices

20 мин20 мин 352.28

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. From bread you need to make croutons.
2. Pike caviar should be placed in a deep plate.
3. Add very finely chopped onions.
4. Pouring vegetable oil, beat eggs with onions until dense dense mass. Sprinkle a little wine vinegar salt and continue whipping until the mass volume increases in twice.
5. Before serving, store the mousse in the refrigerator. When serving – lay on toast.

Keywords:

• caviar
• pike