Pies with cottage cheese and herbs: a video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 418kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  418kcal

• Rating

• Recipe

Delicious pies on yeast dough with curd filling in combined with fragrant herbs. Perfect breakfast! I advise everyone cook these at home!

Let’s get started!

Ingredients

0/10 ingredients

• flour 450 gr
• cottage cheese 180 gr
• dry yeast 1 teaspoon
• sugar 1 tablespoon
• sunflower oil 50 ml for dough
• sunflower oil 200 ml for frying
• salt 1 teaspoon for dough
• salt to taste in the filling
• greenery
• water 300 ml

50 мин50 мин 418

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preparing the dough: add 1 teaspoon in 300 ml of warm water salt, 1 tablespoon of sugar, 1 teaspoon of dried yeast and mix. Pour 450-500 g of sifted flour and knead the dough. Add 50 ml of sunflower oil and knead the dough again. Cover dough and leave in a warm place for an hour.
2. Cooking the filling: add salt to taste in 180 g of cottage cheese, chopped greens (chives, cilantro and dill) and mix.
3. Divide the dough into small balls, each crumble into a cake, put the filling and form a pie.
4. Pour a lot of oil into the pan, turn on the stove on medium heat and when the oil warms up, fry the pies on both sides for 2-3 minutes.
5. Put the finished cakes on a paper towel.

Keywords:

• homemade pies
• fried pies
• Pies
• green onion cakes
• pies with herbs
• cakes with cottage cheese