Pico de Gallo Sauce – a detailed recipe for cooking. Share with friends: 
Food Photography: Levy Brown Time: – Difficulty: Easy In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tomatoes, cut into small cubes
- 1 jalapeno pepper, clear of seeds, cut into small cubes
- 1 head red onion, cut into small cubes
- 2 tbsp. l finely chopped cilantro
- 1/4 tsp ground cumin
- Salt
Recipe:
Mix tomatoes, jalapenos, onions, cilantro, cumin. Add salt taste. Recipes with similar ingredients: tomatoes, peppers jalapeno, red onion, cilantro, cumin, pico de gallo sauce
