Pickled red fish in a special pickle

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 70kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  70kcal

• Rating

• Recipe

Usually, fish is simply salted with salt and pepper, while not use a large number of ingredients. Same recipe cooking home pickled red fish is one of the most difficult, but it turns out very tasty.

Let’s get started!

Ingredients

0/9 ingredients

• Fillet of any red fish – 500 g
• Salt – 2 tbsp. l
• Sugar 2 tbsp. l
• Bay leaf – 3 leaves
• Peppercorns – 10 pcs.
• Allspice – 5 amount
• Dill – 50 g
• Vinegar – 20 g
• Water – 500 ml.

1 ч1 ч 70

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Steps

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1. A brine should be boiled, in which the fish will be salted. For this in a stewpan you need to pour 0.5 liters of water and put it on the fire.
2. Add bay leaf, two types of pepper, dill (its can be dumped whole), vinegar, salt and sugar. All carefully mix and let this mixture boil for 5-7 minutes.
3. Remove the brine from the heat and put in a cool place. He must cool completely.
4. The fish must be placed in a deep container and filled with large amount of brine. Pay special attention that he must cool completely and only then can it come into contact with the fish.
5. Leave the fillet with brine in a cold place for at least 18 hours. After this time, fish can be eaten.