Pickled green tomatoes

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 14.28kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  14.28kcal

• Rating
  

  5 out of 5

• Recipe

To taste, homemade pickled tomatoes resemble barrel ones. Process cooking is not the fastest, but the result will surprise you.

Let’s get started!

Ingredients

0/12 ingredients

• Green tomatoes – 2 kg
• Cherry leaf – 15 pcs.
• Allspice – 10 pcs.
• Dill umbrella – 5 pcs.
• Parsley – 1 bunch
• Bitter pepper – to taste
• Horseradish leaf – 3 pcs.
• Mustard Seeds – 1 tbsp
• Bay leaf – 3 pcs.
• Garlic – 2 heads
• Water – 1 L
• Salt – 3.5 tbsp

5 из 5 1 50 мин50 мин 14.28

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Take a pot that is suitable for salting, better stainless.
2. Wash the umbrella of a crop, a leaf of cherry or a stick of horseradish, parsley. Horseradish leaf and dill chop.
3. At the bottom of the pan we add a couple of cloves of garlic, half allspice peas, washed spicy herbs, a couple of grains mustard, bay leaf.
4. Tightly lay the green tomatoes. Add spicy leftovers on top. herbs.
5. For each liter of water, add 3.5 tablespoons of salt. To salt is well dissolved – mix.
6. Pour the brine into the pan, cover the tomatoes with horseradish leaves. Set a small load so that the tomatoes are completely in brine. Leave the pan for two weeks (at room temperature).

Keywords:

• green
• pickled
• tomatoes