Pickled capelin

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 137,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  137,4kcal

• Rating

• Recipe

A simple recipe for pickled capelin at home. It turns out delicious. Serve such a fish is best with boiled potatoes and black bread, watering capelin with fragrant vegetable oil.

Let’s get started!

Ingredients

0/8 ingredients

• Capelin – 600g
• Sugar – 7g
• Carnation – 3pcs
• Bay leaf – 3pcs
• Salt – 20g
• Apple cider vinegar – 2 tablespoons
• Black pepper (peas) – 8pcs.
• Onion – 1pc

40 мин40 мин 137,4

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Steps

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1. If the fish has been frozen, then it must be thawed in a cold water.
2. To clean the capelin from the insides, remove the head.
3. Cut the onion thinly into half rings.
4. Pour water into the pan, bring to a boil, add salt, sugar, spices. Turn off the heat and let it brew for 15 minutes marinade.
5. In a deep bowl, mix the capelin with onion, pour the marinade, then pour the vinegar gently, mix well.
6. Cover the bowl and refrigerate. Through two days capelin will be ready.

Keywords:

• Marinade
• marinova capelin
• capelin
• A fish