Pickled cabbage with raisins in a jar: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 122kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  122kcal

• Rating

• Recipe

This cabbage is marinova and can be stored in the refrigerator for a long time, well a couple of weeks for sure. But it tastes very unusual. In our family this recipe for cooking home cabbage has long been and every time we eat it with great pleasure. And do not be scared combinations of products (sugar and garlic). The proportions are perfect here, everything tastes very harmonious. She’s very crispy – united

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Ingredients

0/10 ingredients

• 1200 g cabbage
• 2 carrots
• 2 onions
• 5 cloves of garlic
• 100 g raisins
• 500 ml of water
• 1 stack Sahara
• 1 stack sunflower oil
• 1 tbsp salt
• 1/2 stack cider vinegar 6%

? 30 мин30 мин 122

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. First prepare the marinade: bring the water to a boil with butter, salt and sugar.
2. I take the refined sunflower oil.
3. Immediately, as removed from the heat, pour apple cider vinegar.
4. Cool the marinade to room temperature. Warm it is impossible to fill.
5. Chop cabbage, grate carrots, onion cut into strips, grate the garlic on a fine grater.
6. Wash and dry raisins.
7. All ingredients are mixed well in a bowl. And mash a little hands, not much. Put everything tightly in a three-liter jar, a little tamp.
8. Pour the marinade over the cabbage. This amount is enough to cover the whole cabbage.
9. Put in the refrigerator for the night. In the morning you can eat.

Keywords:

• Snack
• Marinade