Pickled butter for the winter

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 20.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  20.75kcal

• Rating

• Recipe

In summer and autumn, it’s time to think about harvesting for the winter. I propose to look at this simple recipe, and cook home delicious pickled butter for the winter! They are made easier simple, even a young housewife can cope without much trouble. Mushrooms will delight you with winter evenings. Serve with bread potatoes, onions or bread.

Let’s get started!

Ingredients

0/8 ingredients

• Butter – 2 liters
• Water – 1 liter
• Salt – 1.5 tbsp. spoons
• Sugar – 2 tbsp. spoons
• Vinegar – 1 tbsp. spoon
• Peppercorns – 20 pcs.
• Bay leaf – 2 pcs.
• Garlic – 1 pc.

40 мин40 мин 20.75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We remove the films from the mushrooms, remove the garbage and mine. Fill in cold water for twenty minutes, rinse and boil in boiling water for ten minutes.
2. Drain the liquid.
3. Pour a liter of water into the pan, add pepper, peas, salt, bay leaf and sugar. Bring the mixture to a boil, spread the mushrooms, boil for about five to six minutes.
4. Add the vinegar with garlic at the very end.
5. We spread the mushrooms in sterilized jars, roll up. Banks need to turn over and cool. Keep in a cool place.

Keywords:

• mushroom preparation
• blanks for the winter
• Marinade
• marinated mushrooms