What can not be abandoned, so from a huge piece of meat, and that he buried in a soft bun under a layer of molten cheese. Rib eye steak which is obtained from the dorsal part of the rib cage of a bull, we love many connoisseurs of meat cuisine for its softness and rich taste. Sandwich served with vegetable stew giardiniere. Share with friends: 
Time: 40 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 fresh sliced crispy sandwich buns, sliced not in half to the end
- 2 ribeye steaks with bone (230 g each) at room temperature
- Granulated Garlic
- 3/4 Art. ricotta
- 1/2 tbsp. grated mature cheddar
- 1/2 tbsp. grated cheese provolone
- 1 tbsp. l vegetable oil
- 1 medium onion, peeled, thinly sliced half rings
- 1 tbsp. jardinier vegetable mix chopped using a kitchen combine harvester
Recipes with similar ingredients: sandwich buns, beef, ricotta cheese, cheddar cheese, provolone cheese, garlic granules, jardinier
Recipe preparation:
- Heat a little canola oil in a cast iron skillet on a strong fire so that it is very hot. Sprinkle ribeye steaks on both sides with granulated garlic, salt and pepper. Turn down the fire to moderately strong and place the ribeye steaks in a pan so that they were located there freely. Saute the ribeye steaks until golden brown for about 4 minutes. Flip over steaks and fry for about 4 minutes. to moderate / mild roasting. Set aside, cover with foil and let meat to relax. In the brief article in learn about the degree fry steak. Thinly chop ribeye steaks.
- Heat vegetable oil in a large skillet with non-stick coating over medium heat. Add onion and sprinkle salt and pepper. Squeeze the onion until soft and pale golden color for about 10 min.
- Combine ricotta, cheddar and provolone in a bowl; put aside side. Divide the onion into 4 handfuls. Put on each handful a quarter of the cheese mixture, a quarter of steak and a notched bun in clear view. Let the cheese melt and fry until everything is stick together.
- Raise with a spatula, flip open side up and lay on top of each jardiniere sandwich. Serve. Recipe Philadelphia Cheese Steak Sandwich with Cheese Sauce.
