Phali Badrigiani

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 281.82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  281.82kcal

• Rating

• Recipe

If your holiday feast coincided with Lent, when you need to adhere to a special diet, and you do not know what you can to cook, then pay attention to this wonderful recipe, and cook at home phali badrigani! This delicious dish can be served as a snack. Make it easier than it sounds.

Let’s get started!

Ingredients

0/10 ingredients

• Eggplant – 3 pieces
• Walnuts – 200 g
• Suneli hops – ½ teaspoon
• Cilantro – 20 g
• Parsley – 20 g
• Narsharab sauce – 1 tablespoon
• Garlic – 5 cloves
• Pomegranate seeds to taste
• Vegetable oil – 150 ml
• Salt to taste

1 ч1 ч 281.82

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the eggplant into thin plates along, soak in salty warm water for fifteen to twenty minutes.
2. Put greens, suneli hops, nuts, salt, in a blender bowl, garlic, narsharab, 30 ml of hot water. We break through to homogeneity.
3. Get rid of excess moisture in eggplant using paper towels. Heat the oil in a pan and fry the strips eggplant until golden on both sides. Fried plate put on paper towels.
4. Put the nut filling on the eggplant plate, turn in roll. Sprinkle with pomegranate seeds.

Keywords:

• tasty snack
• eggplant appetizer
• nuts
• Lenten menu