Peruvian meat in pancakes

ten

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Medium dish
    • 0.0.3 161.75kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  161.75kcal

• Rating
  

  5 out of 5

• Recipe

Unlike classic Latin American cuisine, this meat is not is spicy, but rather, it is very delicate and fragrant. Serve Delicious Peruvian meat in pancakes best with fresh vegetables. Cooking this dish at home is not at all difficult!

Let’s get started!

Ingredients

0/13 ingredients

• Red onion – 1 pc.
• Bell pepper (different colors) – 3 pcs.
• Red canned beans – 150 g
• Eggs – 4 pcs.
• Flour – 200 g
• Sugar – 20 g
• Milk – 100 ml
• Vegetable oil – 30 ml
• Olives – 50 g
• Salt
• Pepper
• Zira
• Ground Beef – 300 g

5 из 5 1 1ч 05мин1ч 05мин 161,75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Onion and bell pepper cut into small cubes and fry them on in the pan.

2. Add minced meat, beans, fry for several minutes. Fall asleep spices and pour 100 ml of water, simmer all the ingredients for 7 minutes, per Throw olives a few minutes before the end of the heat treatment.

3. In a separate bowl, knead the dough on the pancakes, for this mix eggs, flour, sugar, salt, milk and vegetable butter. Mix everything thoroughly and fry the pancakes in a pan. Please note that in this case there is no need to try to do thin pancakes, they should be quite rude.

4. Stew in pancakes and the dish can be served on table.

Keywords:

• Pancakes
• beef
• peruvian cuisine
• minced meat
• stuffed pancakes