Persimmon jelly

ten

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 91.79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  91.79kcal

• Rating

• Recipe

From persimmons you can make jelly at home that will surprise you with its saturated bright color. Make it easy, but necessary after cook in the refrigerator for 2 hours to thicken.

Let’s get started!

Ingredients

0/4 ingredients

• Persimmon – 2 pcs.
• Honey – 2 tbsp. spoons
• Gelatin – 20 gr.
• Water – 100 ml.

30 мин30 мин 91.79

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak gelatin in warm boiled water, stir until dissolution. Peel persimmons, remove the seeds and cut in small cubes.
2. In a metal bowl, mix persimmon with honey and gelatin, send to a water bath and warm up for 1-2 minutes, constantly stirring.
3. Cover the cups with cling film so that the edges of the film hung over. Pour the resulting mixture, raise the edges of the film and twist. Sent for 2 hours in the refrigerator. Have a nice appetite!

Keywords:

• dessert
• jelly
• simply
• persimmon