Persimmon jelly with rosemary

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 95.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  95.55kcal

• Rating

• Recipe

Making delicious jelly at home is much easier than it seems. You just need to observe the ratio of ingredients and follow this recipe! We offer to make persimmon jelly for dessert with rosemary. Treat yourself and your loved ones this unusual dessert! Jelly is aromatic and tasty.

Let’s get started!

Ingredients

0/5 ingredients

• persimmon – 2 pcs.
• sugar – 2 tbsp.
• rosemary – 1 sprig
• gelatin – 20 g
• water – 100 ml

2 ч2 ч 95.55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My persimmons, we clear of pits and skins.
2. A sprig of rosemary needs to be crushed a little and pour boiling water. Give insist until the water cools completely. Dissolve in this liquid gelatin. For better dissolution of gelatin, place a bowl in microwave for 10-20 seconds. But do not let it boil!
3. Pour the persimmon pulp with a blender to a puree state. Add sugar or honey.
4. Pour the gelatin solution in mashed potatoes and mix.
5. We pour the mass into the bag, collect its edges and fix with an elastic band. We send it to the refrigerator so that the dessert freezes.
6. Serve with a sprig of rosemary.

Keywords:

• persimmon dessert
• jelly
• persimmon jelly
• persimmon