Persimmon Ice Cream

13

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 83.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  83.2kcal

• Rating

• Recipe

Ice cream can also be vegetarian and low-calorie. To cook it, we need frozen persimmon and coconut milk. Do it to please yourself and loved ones!

Let’s get started!

Ingredients

0/3 ingredients

• Persimmon – 4 pcs.
• Coconut milk – 200 ml.
• Nuts of your choice

10 мин10 мин 83.2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Before cooking, persimmon should be placed in the freezer for 2 hours. Then cut it into pieces.
2. Throw the pieces into a blender and pour coconut milk.
3. Mix to a homogeneous ice cream texture.
4. Dessert is best done before serving and can be sprinkled nuts. Enjoy your meal!

Keywords:

• coconut milk
• ice cream
• persimmon