Persimmon dessert with ice cream

four

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 80.02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  80.02kcal

• Rating

• Recipe

Very tasty and beautiful persimmon baskets can be made for your holiday. Make such a dessert at home, please your loved ones.

Let’s get started!

Ingredients

0/6 ingredients

• Persimmon – 2 pcs.
• Banana (small) – 1 pc.
• Cinnamon to taste
• Peppermint (for decoration)
• Lemon juice – 1 tsp.
• Ice cream – 100 gr

20 мин20 мин 80.02

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. The banana needs to be peeled, cut into small pieces and put in the freezer for three hours.
2. Wash persimmons and dry with a towel.
3. Cut the top of the persimmon exactly along with its stalk, gently scrub the pulp with a teaspoon.
4. Frozen banana should be transferred to a bowl, add to it lemon juice and ice cream.
5. Beat mixture until smooth. blender.
6. Fill the persimmon cups with the prepared mixture, sprinkle cinnamon and garnish with mint leaves.

Keywords:

• ice cream
• persimmon