Persimmon curd mousse

12

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 147.02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  147.02kcal

• Rating

• Recipe

A delicious low-calorie dessert that can be prepared at home in 10 minutes. To make it, we need cottage cheese and persimmon.

Let’s get started!

Ingredients

0/4 ingredients

• Soft cottage cheese – 200 gr.
• Persimmon – 1 pc.
• Sugar – 1 tsp
• Sheet gelatin – 2 pcs.

1ч 10мин1ч 10мин 147.02

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut persimmon into several parts and mashed in a blender.
2. Soak gelatin in cold water for 7 minutes, drain the water and preheat in the microwave for 10-15 seconds.
3. Add cottage cheese, sugar and beat in a blender. Add gelatin, mix and put in a bowl. We ship to refrigerator for 1 hour.
4. Before serving, garnish with chopped nuts. Have a nice appetite!

Keywords:

• dessert
• diet
• gelatin
• simply
• cottage cheese
• persimmon